Homemade Fried Ice Cream

We decided to make fried ice cream last year after remembering how much we loved it. (I had only had it once at Los Hermanos when everyone at the table decided to tell the waitress it was my birthday while I was in the bathroom…it wasn’t my birthday…but they brought me fried ice cream and it was absolutely delicious) We were worried about how it would work out but it ended up tasting just the fried ice cream we had! It was so yummy :)

First:  make as many ice cream balls as you want and put them in the freezer in an uncovered container for 1 hour.  (we just made 2 this time)

Next: In one bowl mix up crushed corn flakes-as many as you think you will need to coat the amount of servings you are making -and 1 teaspoon of cinnamon, or more if you like alot of cinnamon.  In another bowl mix 1 egg-or more again for how many servings you need to coat-and 1 teaspoon of vanilla.

Dip the ice cream in the egg mixture and then roll it in the cereal mixture, try to get as much on as you can and then freeze for another hour uncovered. Repeat this step after 1 hour and freeze for about 2 hours or until completely hardened. 

Heat Oil in a pan (it is supposed to be 350 degrees but we didn’t have a way to measure that so we just guessed :D ) Place the balls in the pan one at a time for 10-15 seconds, take them out and enjoy!! You can put any toppings you want on them but we just ate them plain and they were so good!

Tips From Kj:
You can experiment with what you use to coat the ice cream. We used regular corn flakes, honey bunches of oats, special k with strawberries….etc. They all are really good and you can even use vanilla wafers, oreos, graham crackers etc. Anything that will coat the ice cream can be used :)

These are great with caramel or chocolate ice cream topping as well.

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Best Rice Crispy Treats!

For Easter thisyear we made egg shaped Rice Krispy treats made from peeps instead of normal marshmallows. The result? Cute colorful DELICIOUS rice crispy treats that taste so so so (a million so’s) better than normal ones.

First:
Melt the butter in your pan. (sorry no picture…this is a pretty boring step)

Next: Take Your Peeps and Stick them in A pan…these poor peeps think they are having a pool party but don’t realize they are actually about to be melted… :(

After that….Melt them!! Poor Peeps…finally realize this is not a party…. haha (Try not to mix the colors yet! It is tricky but almost possible)

Next mix in the crispies!

After that stuff them into plastic eggs and then transfer onto a cookie sheet!
This part is fun because your fingers get gooey goodness on them that you have to lick off after :D

TA DA!! :) These are amazing…we pretty much ate them all in one day! (With the help of some friends of course)

Recipe:
3 tablespoons butter
3 Packages of peeps (the ones that have 12 in a pack)
6 cups Rice Krispies

Follow the steps above and you will have it made! :) These are so super easy.

Tips from KJ:

These don’t have to be “Easter” rice crispy treats only. How fun would it be to make these at Christmas, Halloween, Valentines day, Forth of July…and any day they sell peeps for?? :) I think these will be a staple in my dessert recipe book for any time we are feeling like some Krispies!

 

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The Cupookie

One day about 3 years ago I said to my husband (boyfriend at the time) “I am going to make you the YUMMIEST cookie things…” Naturally he wondered what exactly “cookie things” were. I explained to him that I was going to make cookies out of a cake mix and then put frosting in the middle and he was going to be a happy man…I figured that would calm his fears of eating “cookie things” and I could get on to baking. (This was long before Pillsbury started selling their funfetti cookie mixes..these are legit and original-or at least I thought I was being pretty original)

Anyways so like I said I thought I had cleared his worries and I’d be able to bake…but this was NOT the case. He was convinced that my cookies were going to end up being cupcakes. No matter how many times I told him I was making COOKIES he was sure it wouldn’t work. (we hadn’t been dating very long…he did not yet understand my love for baking and cooking or that I was actually pretty good at it) I finally sent him into the other room and proceeded to make this recipe (only not Valentines...I used lemon for his but this is the only picture I currently have):

                  CUPOOKIES
  “Cookies from cake mix with frosting in the middle”

1 package cake mix
2 eggs
¼ cup oil

In a large bowl mix together the cake mix, oil and eggs. Roll into balls depending on the size of cookies you want. I normally do 1 inch balls.
Cook at 350 degrees for about 8-10 minutes. The bottoms of the cookies should be light brown; the cookies might seem like they need a little longer but do not leave them in…it will take away from their goodness.
Immediately put the cookies on a cookie rack and in the refrigerator until cooled (just enough so the frosting won’t melt…you don’t want them too chilly). Immediately pair up the cookies and sandwich them together with frosting-if you wait until later they just won’t be as good. Put in a Tupperware container or zip lock bag and refrigerate. 

For even better results: FREEZE THOSE COOKIES! For real. We are convinced that a frozen and then thawed cupookie tastes 100% better (if that is possible) than their unfrozen friends.


In the end he LOVED THEM! They became one of his favorite treats and he became the envy of his co-workers because he always had these in his lunches. We laughed a lot about how he thought they were going to turn into cupcakes…that is how the name came about because even though they didn’t turn into cupcakes but he started calling them cupookies (cupcake cookies) and the name stuck!
You can Make them for any occasion: Christmas, St. Patty’s, Birthdays, Halloween….or just because you want to eat something delish.

I absolutely love these and they are so fun because you can use whatever kind of cake mix you want, whatever kind of frosting  you want, and whatever kind of mix ins you want! One time I used a chocolate cake mix and we mixed in 3 musketeers bars chopped up…they were so amazingly yummy! (well to me anyways…the hubs does not like chocolate so you can imagine who’s tummy those ended up in) We also have decided that homemade frosting rocks the house with these but if you must use store bought frosting they will still be absolutely delish!

Tips from KJ:

Our favorite cake mixes to use are-Cherry Chip, Funfetti, Spice, Lemon, Strawberry, Carrot….um maybe all of them!

Online you can find a lot of recipes for cake mix cookies…but seriously this one is so simple and it is the BEST! I also use applesauce sometimes instead of the oil if I am feeling particularly healthy that day. :-p
Putting ice cream in the middle of these is a MUST!
Putting frosting on the top layer to make them cute for special occasions is also fun!





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