Snickerdoodle Bread

As most of you know by now because of my other Snickerdoodle posts…my hubby loves Snickerdoodle anything. I thought he might be getting bored of banana bread for breakfast so I decided to make him a dessert bread for breakfast. After searching I found a recipe that sounded good but I decided to change it up a little bit. Needless to say it was delicious and totally like having dessert for breakfast! (Who can complain about that?) It made enough for 2 loaves so I just froze half to make later on.

Sadly I didn’t take a picture of the finished product….you’ll just have to make it and see for yourself how yummy it looks :)

You need:

2 1/2 cups flour
1 tsp. baking powder
2 tsp. cinnamon
1 cup butter softened
2 cups sugar
3 eggs
2 tsp. vanilla
3/4 cup Greek yogurt
1 pkg. White chocolate Chips
4 TB sugar
4 tsp. cinnamon'

Pre-Heat oven to 350

First: whip up your butter, sugar, and cinnamon until it is fluffy

Next: add your Greek yogurt followed by the Greek your eggs

Then: add your flour and baking powder

Last: add your all of your vanilla chips (and eat a couple! I love vanilla chips!)

 

Mix up the 4TB sugar and the 4tsp cinnamon.

Spray a bread pan with cooking spray. Add only half of your batter. Then sprinkle with half of the cinnamon sugar mixture. Add the rest of your batter and sprinkle the rest of the cinnamon sugar on the top of the bread.

Take a knife and make a swirling motion through the batter to mix some of the cinnamon in.

Bake at 350 for about 35 minutes or until a knife inserted in the center comes out clean.

Tips from KJ:

You don’t have to use Greek yogurt if you don’t have any. You could use regular yogurt or sour cream.

Experiment with different kinds of chocolate chips. I think toffee ones would be so yummy!

You could also make these into muffins!

Modified from Lil Luna

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