Wednesday, August 8, 2012

Snickerdoodle Bread

As most of you know by now because of my other Snickerdoodle posts…my hubby loves Snickerdoodle anything. I thought he might be getting bored of banana bread for breakfast so I decided to make him a dessert bread for breakfast. After searching I found a recipe that sounded good but I decided to change it up a little bit. Needless to say it was delicious and totally like having dessert for breakfast! (Who can complain about that?) It made enough for 2 loaves so I just froze half to make later on.

Sadly I didn’t take a picture of the finished product….you’ll just have to make it and see for yourself how yummy it looks :)

You need:

2 1/2 cups flour
1 tsp. baking powder

2 tsp.
1 cup
butter softened
2 cups sugar

2 tsp.
3/4 cup
Greek yogurt
1 pkg. White chocolate Chips
4 TB sugar

4 tsp.

Pre-Heat oven to 350

First: whip up your butter, sugar, and cinnamon until it is fluffyIMG_0544IMG_0545

Next: add your Greek yogurt followed by the Greek your eggs IMG_0548IMG_0549

Then: add your flour and baking powder

Last: add your all of your vanilla chips (and eat a couple! I love vanilla chips!)


Mix up the 4TB sugar and the 4tsp cinnamon. IMG_0550

Spray a bread pan with cooking spray. Add only half of your batter. IMG_0553Then sprinkle with half of the cinnamon sugar mixture. IMG_0554Add the rest of your batter and sprinkle the rest of the cinnamon sugar on the top of the bread. IMG_0555

Take a knife and make a swirling motion through the batter to mix some of the cinnamon in.

IMG_0556Bake at 350 for about 35 minutes or until a knife inserted in the center comes out clean.

Tips from KJ:

You don’t have to use Greek yogurt if you don’t have any. You could use regular yogurt or sour cream.

Experiment with different kinds of chocolate chips. I think toffee ones would be so yummy!

You could also make these into muffins!

Modified from Lil Luna

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