Honey Balsamic Salmon and a WINNER!

Okay 2 winners :) So I am going to keep this post short and sweet. I have an over the hill cake to decorate (Pictures to come) and candied yams to prepare. Today is my mom's 50th birthday and tomorrow...well you know, its THANKSGIVING!

So now to decide what I should tell you first? The Salmon Recipe or the winners?

I think I'll do the winners...because if I did the recipe first you might just scroll down to see if you won and miss out on simple salmon goodness. Or if I do the winners first I guess you might just see if you won and never scroll down to the goodness. I guess I can't win either way?? I promise that after you see if you won you really should scroll down and see how to make this:

Okay and now drumroll!!!! The winners are:

2 Caramel Apples go to: Hannah A. 

A box of 9 cupcakes go to: Megan H. 

CONGRATULATIONS! Be sure to check your email for instructions on how to retrieve your prize. Thanks to everyone who participated in my very first giveaway! And a HUGE thanks to Sweet Dreams Cupcakes and Treats for being a part of it. If you live in the Utah/Salt Lake County areas you need to keep her in mind if you need treats for any party or special occasion! She will not let you down :)

 I am hoping to have more giveaways in the future and if you could not enter this one because of location do not despair!  I will make sure to have one that can reach all readers...

On to the Salmon. Here is what you need:

2 Salmon Fillets
1 Tablespoon Sea Salt
1/4 teaspoon dry mustard
1/2 teaspoon pepper

1/2 cup honey
1/4 cup balsamic vinager

Pre-heat your broiler on high

Mix together the salt, mustard, and pepper. Sprinkle that on the tops and bottoms of the salmon. I like to press it in so it really sticks.

Then put your salmon onto whatever pan you are going to use. (I just used a cookie sheet covered in aluminum foil so it would be easy cleanup after)

Mix your honey and balsamic vinager together. I like to put it in the microwave so the honey really gets liquefied. Drench the salmon in the Balsamic honey mixture.

Place in oven and broil for about 10-15 minutes or until the salmon gets nice a flaky.

Put the salmon on your plate and then cover it again with the sauce that is in the pan. Then die and go to heaven as you eat it! :) I LOVED this recipe. I really just love salmon but when you have the right seasonings it is like a party!

Tips from Kj:

HAVE A HAPPY THANKSGIVING! Eat a lot and don't feel bad...you can exercise later. haha

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