So now to decide what I should tell you first? The Salmon Recipe or the winners?
I think I'll do the winners...because if I did the recipe first you might just scroll down to see if you won and miss out on simple salmon goodness. Or if I do the winners first I guess you might just see if you won and never scroll down to the goodness. I guess I can't win either way?? I promise that after you see if you won you really should scroll down and see how to make this:
Okay and now drumroll!!!! The winners are:
2 Caramel Apples go to: Hannah A.
A box of 9 cupcakes go to: Megan H.
CONGRATULATIONS! Be sure to check your email for instructions on how to retrieve your prize. Thanks to everyone who participated in my very first giveaway! And a HUGE thanks to Sweet Dreams Cupcakes and Treats for being a part of it. If you live in the Utah/Salt Lake County areas you need to keep her in mind if you need treats for any party or special occasion! She will not let you down :)
I am hoping to have more giveaways in the future and if you could not enter this one because of location do not despair! I will make sure to have one that can reach all readers...
On to the Salmon. Here is what you need:
2 Salmon Fillets
1 Tablespoon Sea Salt
1/4 teaspoon dry mustard
1/2 teaspoon pepper
1/2 cup honey
1/4 cup balsamic vinager
Pre-heat your broiler on high
Mix together the salt, mustard, and pepper. Sprinkle that on the tops and bottoms of the salmon. I like to press it in so it really sticks.
Then put your salmon onto whatever pan you are going to use. (I just used a cookie sheet covered in aluminum foil so it would be easy cleanup after)
Mix your honey and balsamic vinager together. I like to put it in the microwave so the honey really gets liquefied. Drench the salmon in the Balsamic honey mixture.
Place in oven and broil for about 10-15 minutes or until the salmon gets nice a flaky.
Put the salmon on your plate and then cover it again with the sauce that is in the pan. Then die and go to heaven as you eat it! :) I LOVED this recipe. I really just love salmon but when you have the right seasonings it is like a party!
Tips from Kj:
HAVE A HAPPY THANKSGIVING! Eat a lot and don't feel bad...you can exercise later. haha