Monday, June 6, 2011

Best Rice Crispy Treats!

For Easter thisyear we made egg shaped Rice Krispy treats made from peeps instead of normal marshmallows. The result? Cute colorful DELICIOUS rice crispy treats that taste so so so (a million so’s) better than normal ones.

Melt the butter in your pan. (sorry no picture…this is a pretty boring step)

Next: Take Your Peeps and Stick them in A pan…these poor peeps think they are having a pool party but don’t realize they are actually about to be melted… :(
After that….Melt them!! Poor Peeps…finally realize this is not a party…. haha (Try not to mix the colors yet! It is tricky but almost possible)IMG_1459
Next mix in the crispies! IMG_1463IMG_1465

After that stuff them into plastic eggs and then transfer onto a cookie sheet!
This part is fun because your fingers get gooey goodness on them that you have to lick off after :D

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TA DA!! :) These are amazing…we pretty much ate them all in one day! (With the help of some friends of course)

3 tablespoons butter
3 Packages of peeps (the ones that have 12 in a pack)
6 cups Rice Krispies

Follow the steps above and you will have it made! :) These are so super easy.

Tips from KJ:

These don’t have to be “Easter” rice crispy treats only. How fun would it be to make these at Christmas, Halloween, Valentines day, Forth of July…and any day they sell peeps for?? :) I think these will be a staple in my dessert recipe book for any time we are feeling like some Krispies!


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