Sunday, September 16, 2012

Herb Grilled Pork Chops

Pork chops are a tricky meat...either they will turn out juicy and delicious or on the other hand you might find yourself taking a big bite of a dry flavorless disappointment.

Fortunately for us these were delicious and juicy! 

Here is what you need: 

1/2 cup oil
1 tsp Parsley
6 Garlic Cloves Minced/Grated
1/2 tsp thyme
1/2 tsp rosemary
1/2 tsp Salt

2 Pork Chops

Mix all of the ingredients in a zip lock bag and add the pork chops. You can let them marinate for a while or just stick them on the George* once they have been coated in the mixture. 

*George is the name that we lovingly and naturally call our George Foreman Grill. If you are lucky enough to have a real live grill out on your beautiful wrap around porch with nice patio furniture, while your children play on your in ground trampoline, and playground worthy swing set, waiting anxiously for the marshmallow roasting in your own backyard fire pit after dinner....grill away my friends. But we use George for all of our grilling needs and dream of the days we can have a real grill with all of the above mentioned extras. :) 

Grill on your George if you have one for about 3 Minutes Per side (Flipping Every 3 minutes) 

We had these with some lovely Rice A Roni Rice Pilaf and Garlic Broiled Asparagus (See THIS post) 

Tips from KJ:

I think it would be so yummy to omit the oil and baste the chops with butter as you are cooking. So I would coat them in the dry herb mixture and then baste them on each side as I flipped. Sounds healthy right? Probably as healthy as oil and you could use light butter, so there. 

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1 comment:

  1. This sounds very good. I'll dust off my George too. Thanks for linking with us at No Ordinary Blog Hop. Every blessing, Kelly